Our menus are always evolving. Even the restaurant's recent relocation to 444 N. Michigan Ave. hasn't slowed down the creative work of Chef Jimmy Bannos and his team. Below is a sampling of what we offer.

SNACKS + CHEESE

______________

PORK LIVER + BACON PATE

Fried Sage + Red Pepper Jelly

 

CRISPY PIG'S EARS Kale, Pickled Banana Peppers + Fried Egg

WHIPPED FETA
Toast, Marinated Heirloom Tomatoes, Cucumber

VEGETABLES

______________

SALT-ROASTED BEETS Whipped Goat Cheese + Pistachio Butter

GRILLED BROCCOLI Anchovy Vinaigrette, Roasted Garlic + Toasted Breadcrumbs

PORK

______________

MILK-BRAISED PORK SHOULDER Mashed Potatoes + Crispy Lentils

PORK GYRO Tzatziki, Pickled Banana Peppers + Fried Smashed Potatoes

PORK BELLY

Ginger Glaze, Carrot + Espresso

PORK BLADE STEAK
'Nduja + Honey

RICOTTA GNOCCHI Pork Neckbone Gravy

SEAFOOD

______________

OCTOPUS A LA PLANCHA
Green Beans, Fingerling Potatoes
+ Salsa Verde 

MEAT + OFFAL

______________

HOUSEMADE HOT DOG Foie Gras Butter, Pear Mustard + Black Truffle

PORK SPARE RIBS
BBQ, Lime Yogurt + Fregola

SMOKED PORK TONGUE Tonnato Sauce + Salad Olivier

HOME

CUISINE

CATERING

ACCOLADES

GIFTS + PRODUCTS

BEVERAGE

ABOUT US

CAREERS

DOWNLOAD A PDF OF A SAMPLE MENU

EVENTS

DUE TO COVID-19 OUR ALL MENUS HAVE BEEN CHANGING OFTEN. PLEASE CLICK HERE FOR OUR MOST UPDATED MENU