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The Purple Pig's menu is complemented with nearly 750 selections curated by Beverage Director Alan Beasey. In addition to the restaurant's compelling wine list, Alan and his team pride themselves on an equally thoughtful cocktail program. To punctuate Chef Jimmy's enthusiasm for and commitment to health and wellness, we offer a Mind, Body, Spirit(free) section that features spirit-free drinks; selections speaking to the season's timeliness and energizing sense of renewal.

In addition to some of the finest wines in the world, the beverage program works with organizations such as NoStigmas to promote mental well-being and The James Beard Foundation to feature women in wine: a section that highlights wines from Europe and the United States which are made by female winemakers.

 

One of Wine Enthusiast's Top 100 Restaurants for Wine

The wine program at The Purple Pig has nearly tripled the size of its bottle list to more than 750 offerings, with nearly 125 by-the-glass options. While Wine Director Alan Beasey originally focused on classic Old World wines to match the Mediterranean menu, there’s now also a large selection of domestic and natural wines. The program is constantly evolving, with the road to 1000 bottle selections being a goal for Alan and his team of sommeliers.

- Wine Enthusiast Magazine

DOWNLOAD A FULL PDF OF THE BEVERAGE MENU

The spirits and cocktail program at The Purple Pig is uncompromising and extensive with the available selections. We feature spirits that are unique, including some of the world's best whiskeys, vodka's and other offerings. Our cocktail program is approachable, yet innovative - featuring creativity that compliments Chef Jimmy's food and philosophy.

 

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