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Our menus are always evolving. Even the restaurant's recent relocation to 444 N. Michigan Ave. hasn't slowed down the creative work of Chef Jimmy Bannos and his team. Below is a sampling of what we offer.

SNACKS + CHEESE

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PORK LIVER + BACON PATE

Fried Sage + Red Pepper Jelly

 

FOIE GRASBrioche Ice Cream, Raspberry Jelly + Pistachio Butter

CRISPY PIG'S EARSKale, Pickled Banana Peppers + Fried Egg

HAM CROQUETTES Saffron Aioli + Pickled Mustard Seeds

WHIPPED FETA
Pita Crackers, Heirloom Tomatoes, Honey
+ Cumin

VEGETABLES

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ROOT VEGETABLE SALADWinter Lettuce, Beet Muhammara,Blood Orange+ Creamy Italian Dressing

SALT-ROASTED BEETS Whipped Goat Cheese + Pistachio Butter

BUTTERNUT SQUASHApple, Black Kale, Peanuts + Sasparilla Syrup

GRILLED BROCCOLI Anchovy Vinaigrette, Roasted Garlic + Toasted Breadcrumbs

BRUSSELS SPROUTSPickled Cranberries, Mushrooms + Mustard Yogurt

PORK

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MILK-BRAISED PORK SHOULDER Mashed Potatoes + Crispy Lentils

PORK GYROTzatziki, Pickled Banana Peppers + Fried Smashed Potatoes

PORK BELLY + TENDERLOIN Ginger Glaze, Carrot + Espresso

PORK BLADE STEAK
'Nduja + Honey

RICOTTA GNOCCHI Pork Neckbone Gravy

SEAFOOD

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OCTOPUS A LA PLANCHA
Green Beans, Fingerling Potatoes
+ Salsa Verde 

STUFFED SQUIDBlack Fava Bean Puree, Prosciutto Breadcrumbs + Chermoula

WILD STRIPED BASSPear, Sea Beans, House-Cured Olives + Fines Herbs Chutney

SCALLOPS
Manila Clams, Apple Cider Nage, Mushrooms + Sweet Potato

CALAMARI Fregola, Radishes, Cucumbers + Pistachio

MEAT + OFFAL

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HOUSEMADE HOT DOG Foie Gras Butter, Pear Mustard + Black Truffle

LAMB RIBS Harissa BBQ, Lime Yogurt + Fregola

KOJI-RUBBED PRIME NEW YORK STRIPBlack Garlic A1 Sauce, Potato Foam + Escarole

SMOKED PORK TONGUE Tonnato Sauce + Salad Olivier

HOME

CUISINE

CATERING

ACCOLADES

GIFTS + PRODUCTS

BEVERAGE

ABOUT US

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CAREERS

DOWNLOAD A PDF OF A SAMPLE MENU

EVENTS

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