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Our menus are always evolving. Even the restaurant's recent relocation to 444 N. Michigan Ave. hasn't slowed down the creative work of Chef Jimmy Bannos and his team. Below is a sampling of what we offer.

SNACKS + CHEESE

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MUSHROOM SHAWARMA

Sweet Corn, Candied Pecans,

Pecorino Grand Cru + Blueberry

 

BURRATA CANNOLI Apricots, Olive Caramel + Heirloom Tomatoes

GAZPACHO SALAD Heirloom Tomatoes, Peaches, Cucumbers + Toasted Bread

HAM CROQUETTES Saffron Aioli + Pickled Mustard Seeds

HEIRLOOM TOMATO FRITTERS Squash Blossom, Saffron + Egg Yolk

WHIPPED FETA
Pita Crackers, Heirloom Tomatoes, Honey
+ Cumin

VEGETABLES

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SUMMER GREEN BEANS Hazelnut, Parmesan, Peach + Basil Pesto

SALT-ROASTED BEETS Whipped Goat Cheese + Pistachio Butter

SUMMER SQUASH Grilled Haloumi Cheese, Blueberries

GRILLED BROCCOLI Anchovy Vinaigrette, Roasted Garlic + Toasted Breadcrumbs

GRILLED KOHLRABI Sweet Corn, Dill + Cilantro-Walnut Yogurt

PORK

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MILK-BRAISED PORK SHOULDER Mashed Potatoes + Crispy Lentils

PORK JOWL Heirloom Tomatoes, Mushrooms, Roasted Garlic Yogurt + Duck Egg

PORK BELLY + TENDERLOIN Ginger Glaze, Carrot + Espresso

PORK BLADE STEAK
'Nduja + Honey

RICOTTA GNOCCHI Pork Neckbone Gravy

SEAFOOD

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OCTOPUS A LA PLANCHA
Green Beans, Fingerling Potatoes
+ Salsa Verde 

GRILLED PORTUGUESE SARDINES Braised Swiss Chard, Raisins, Pinenuts + Preserved Meyer Lemon

HALIBUT
Eggplant Melitzanosalata, Chickpeas, Baby Leeks + Saffron-Citrus Beurre Blanc

SCALLOPS
Razor Clams, Sweet Corn Nage, Chanterelle Mushrooms + Cranberry Beans

CALAMARI Fregola, Radishes, Cucumbers + Pistachio

MEAT + OFFAL

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ENGLISH MUFFIN + TRUFFLE SAUSAGE Foie Gras Butter, Fried Egg + Membrillo

LAMB RIBS Harissa BBQ, Lime Yogurt + Fregola

PRIME NEW YORK STRIP STEAK
Summer Pepperonata, Zhoug
+ Raspberry-Bone Marrow Vinaigrette

SMOKED PORK TONGUE Tonnato Sauce + Salad Olivier

HOME

CUISINE

CATERING

ACCOLADES

GIFTS + PRODUCTS

BEVERAGE

ABOUT US

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CAREERS

+ Tomato Vinaigrette

DOWNLOAD A PDF OF A SAMPLE MENU

EVENTS