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Our menus are always evolving. Even the restaurant's recent relocation to 444 N. Michigan Ave. hasn't slowed down the creative work of Chef Jimmy Bannos and his team. Below is a sampling of what we offer.

SNACKS + CHEESE

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BOBOTA GREEK CORNBREAD
Feta, Mizithra Cheese + Honey

MORTADELLA TOAST
Tomato Mousse, Pistachios + Balsamic

EGGPLANT CAPONATA
Grilled Bread + Goat Cheese

CRISPY CHICKEN SKIN
Boquerones, Cranberry Beans + Serrano Chili

HOUSEMADE 'NDUJA
Giadiniera + Tetilla Cheese

WHIPPED FETA
Date Crackers, Saffron-Pickled Leeks

+ Snow Peas

VEGETABLES

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CHARRED CAULIFLOWER
Toasted Breadcrumbs, Cornichons + Parsley

SALT-ROASTED BEETS
Whipped Goat Cheese + Pistachio Butter

AVOCADO TOAST
Grilled Bread, Quail Eggs, Trout Roe

GRILLED BROCCOLI
Anchovy Vinaigrette, Roasted Garlic
+ Toasted Breadcrumbs

WINTER CAPRESE
San Marzano Tomatoes, Grilled Mozzarella
+ Steamed Brioche

PORK

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MILK-BRAISED PORK SHOULDER
Mashed Potatoes + Crispy Lentils

PORK SPARE RIBS
Amaro BBQ Sauce + Farro

PORK BELLY
Ginger Glaze, Carrot + Espresso

COPPA STEAK
Marinated Tomato, Labneh
+ Pomegranate-Campari Reduction

BLADE STEAK
'Nduja + Honey

NECK BONE GRAVY
Ricotta + San Marzano Tomato

SEAFOOD

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OCTOPUS A LA PLANCHA
Green Beans, Fingerling Potatoes
+ Salsa Verde 

BIGEYE TUNA
Seaweed Pesto, Ramps + Caramelized Onions

SALMON
Parsnip, Crème Fraîche + Apple Cider Gel

SCALLOPS
Fava Beans, Pickled Swiss Chard,
Fiddlehead Ferns + Citrus Beurre Blanc

CALAMARI
Fregola, Radishes, Cucumbers + Pistachio

MEAT + OFFAL

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ENGLISH MUFFIN + TRUFFLE SAUSAGE
Foie Gras Butter, Fried Egg + Membrillo

LAMB SADDLE
Shrimp Mousseline, King Trumpet Mushrooms + Pickled Green Strawberries

BAVETTE STEAK
Black Garlic A1, Navy Beans, Artichokes
+ Rhubarb Butter

SMOKED PORK TONGUE
Tonnato Sauce + Salad Olivier

HOME

CUISINE

CATERING + EVENTS

ACCOLADES

GIFTS + PRODUCTS

BEVERAGE

ABOUT US

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CAREERS

+ Pea Shoots

DOWNLOAD A FULL PDF SAMPLE OF OUR MENU