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Our menus are always evolving. Even the restaurant's recent relocation to 444 N. Michigan Ave. hasn't slowed down the creative work of Chef Jimmy Bannos and his team. Below is a sampling of what we offer.

SNACKS + CHEESE

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BOBOTA GREEK CORNBREAD

Feta, Mizithra Cheese + Honey

MORTADELLA TOASTTomato Mousse, Pistachios + Balsamic

EGGPLANT CAPONATAGrilled Bread + Goat Cheese

CRISPY CHICKEN SKINBoquerones, Cranberry Beans + Serrano Chili

HOUSEMADE 'NDUJAGiadiniera + Tetilla Cheese

WHIPPED FETA
Date Crackers, Saffron-Pickled Leeks
+ Snow Peas

VEGETABLES

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CHARRED CAULIFLOWERToasted Breadcrumbs, Cornichons+ Parsley

SALT-ROASTED BEETSWhipped Goat Cheese + Pistachio Butter

AVOCADO TOASTGrilled Bread, Quail Eggs, Trout Roe

GRILLED BROCCOLIAnchovy Vinaigrette, Roasted Garlic + Toasted Breadcrumbs

WINTER CAPRESE
San Marzano Tomatoes, Grilled Mozzarella
+ Steamed Brioche

PORK

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MILK-BRAISED PORK SHOULDERMashed Potatoes + Crispy Lentils

PORK SPARE RIBSAmaro BBQ Sauce + Farro

PORK BELLYGinger Glaze, Carrot + Espresso

COPPA STEAK
Marinated Tomato, Labneh
+ Pomegranate-Campari Reduction

BLADE STEAK'Nduja + Honey

NECK BONE GRAVYRicotta + San Marzano Tomato

SEAFOOD

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OCTOPUS A LA PLANCHA
Green Beans, Fingerling Potatoes
+ Salsa Verde 

BIGEYE TUNASeaweed Pesto, Ramps + Caramelized Onions

SALMON
Parsnip, Crème Fraîche + Apple Cider Gel

SCALLOPS
Fava Beans, Pickled Swiss Chard,
Fiddlehead Ferns + Citrus Beurre Blanc

CALAMARIFregola, Radishes, Cucumbers + Pistachio

MEAT + OFFAL

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ENGLISH MUFFIN + TRUFFLE SAUSAGEFoie Gras Butter, Fried Egg + Membrillo

LAMB SADDLEShrimp Mousseline, King Trumpet Mushrooms + Pickled Green Strawberries

BAVETTE STEAK
Black Garlic A1, Navy Beans, Artichokes
+ Rhubarb Butter

SMOKED PORK TONGUETonnato Sauce + Salad Olivier

HOME

CUISINE

CATERING + EVENTS

ACCOLADES

GIFTS + PRODUCTS

BEVERAGE

ABOUT US

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CAREERS

+ Pea Shoots

DOWNLOAD A FULL PDF SAMPLE OF OUR MENU